Our Food Philosophy
Canapes Calling?
Working closely with our executive chef, we have created a range of distinctive menus offering both classic and custom dishes certain to impress your guests. Just like our unique venues, our menus are able to be customised to deliver your culinary vision whilst accommodating all cultures and dietary requests.
With a lifetime of experience across kitchens around the globe, our executive chef is passionate about creating memorable, quality dishes, from delicate roaming canapes and substantial grazing stations to elegant gala dinners; each event is certain to be filled with deliciously fresh offerings, sure to have your guests talking for years to come.
Please speak with your Event Coordinator for more information on food and beverage offerings for your next event.
List of our Menu types:
- Aussie Sausage Sizzle
- BBQ Buffet
- Breakfast
- Cocktail
- Dinner
- Food Stations
- Platinum Canapes
- Chef's Feast